Specifically designed for commercial use, the Hurom H22 brings cold press juicing to any small business or commercial operation.
All New Commercial Design | Larger 1 Litre Capacity Bowl
Comprising a heavy duty design with twice the chamber capacity, multiple drum sets, transparent hopper and significantly longer run times, the Hurom H22 enables any small business to offer their customers cold-pressed juice and the associated health benefits.
The Hurom H22 is whisper quiet, BPA free and is guaranteed to produce the highest yield of any slow juicer on the market.
The pulp control lever and juice cap makes it possible customise your juices and smoothies for just the right amount of fibre for your taste.
While the pulp lever may not offer the versatility of a dedicated blender, you get the best of both worlds with slow speed blending and maximum flavour, as well as the ability to control the flow of pulp into your juices.
|PEI Ultem Squeezing Screw
High grade material that’s six times stronger than regular plastic.
|Ultem Stainless Strainer
Durable and bacteria-resistant stainless steel and food safe.
|POM Brush Holder
Silicone Brush Resistant to chemicals and abrasion.
Made with BPA free material commonly used in baby bottles.
Hurom’s innovative technology is the result of over 40 years of research into juicing. Traditional juicers use sharp blades rotating at high-speed to grind the fruit and vegetables. This heats up the food, causing oxidation and destroying the very nutrients and enzymes people are hoping to extract.
Scientific Support for Hurom Technology
There are claims being made that with the addition of the juice cap, when fixed in the closed position, allows the juice to be combined together before being released. It is being likened to the theory long proclaimed by Max Gerson that when different nutrients in juice are mixed with one another under pressure, they produce a more nutritious juice as nutrients from the pulp are passed through. As yet there is no documentary evidence to support this with this particular juice extractor.
Dr Max Gerson (of the world famous Gerson Institute) recommend that pulp and juice should be mixed before pressing, thereby effectively capturing more nutrients from the pulp. Using the new juice cap, the pulp and juice are in contact with each other for longer, allowing the juice a greater opportunity to flush ‘sticky’ nutrients from the cell membranes and fibres (pulp) of the fruit and vegetables being cold-pressed. With the new Hurom models, the juice valve means you can have up to a half litre of juice that is potentially rinsing extra nutrients from the pulp as it is being ground up by the auger, or juicing screw. This mixing feature as the wiper blades stir the juice means, with mixed ingredients, your juice cocktail is already perfectly blended when you dispense it, with less foam or froth.
Tests from the Michelson Laboratories Inc. and the Korean Food Research Institute confirm that this juicer extracts: 42.7% more Vitamin C, 60.7% more Vitamin A when compared to traditional juicers. This research was certified by the FDA and the USDA.
Hurom – a must for health conscious people.
Dimensions (W x D x H): 282mm x 199mm x 445mm
Weight (nett / gross): 8.6 kg
Certified: CE & C-Tick
Rated Usage: 4-8 hours continuous use
Warranty: 1 year on motor and parts
Accessories: 3 x Drum Sets, 2 x Jugs, 2 x Cleaning Brushes